No violation noted during this evaluation. | 09/17/2015 | Complete (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/08/2015 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/06/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/27/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/06/2014 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/18/2014 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/28/2014 | Complete (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
10/15/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/18/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 95 |
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