No violation noted during this evaluation. | 02/01/2016 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
|
01/21/2016 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cooking time and temperatures
- Thermometers provided and accurate
- Utensils, equip and linens
|
08/26/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/20/2015 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
02/12/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 08/07/2014 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 08/07/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/07/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
01/08/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
01/08/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
07/15/2013 | Complete (Food) | 93 |
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