- Utensils, equip and linens
|
11/02/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/01/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
05/26/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/14/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
11/10/2014 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
|
05/15/2014 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/26/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/26/2013 | Complete (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
05/13/2013 | Complete (Food) | 95 |
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