No violation noted during this evaluation. | 12/15/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
05/27/2015 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
- In-use utensils
|
05/27/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 12/05/2014 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/30/2014 | Follow-up (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/05/2013 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/05/2013 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
|
06/19/2013 | Complete (Food) | 96 |
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