- Thermometers provided and accurate
|
09/03/2015 | Follow-up (Food) | 97 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Single-use/single-service articles
|
09/03/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/23/2015 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
10/20/2014 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
10/20/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 02/06/2014 | Follow-up (Food) | 100 |
|
02/06/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/23/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/29/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
05/29/2013 | Complete (Food) | 90 |
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