No violation noted during this evaluation. | 11/19/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
04/15/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
|
03/11/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
06/16/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 12/12/2013 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
12/12/2013 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
12/09/2013 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
06/07/2013 | Complete (Food) | 94 |
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