Dixie Queen, 1181 S. Bellevue, MEMPHIS, TN 38106 - inspection findings and violations

Business Info

Name: DIXIE QUEEN
Address: 1181 S. BELLEVUE, MEMPHIS, TN 38106
Total inspections: 9
Last inspection: 10/12/2015

Score
95

Restaurant representatives - add corrected or new information about Dixie Queen, 1181 S. Bellevue, MEMPHIS, TN 38106 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply Single-use/single-service articles Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	10/12/2015	Complete (Food)	95
Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	09/16/2015	Complete (Food)	98
No violation noted during this evaluation.	07/10/2015	Complete (Food)	89
Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/29/2015	Complete (Food)	95
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Water and ice from approved source Contamination prevented during food prep, strg, and dsply Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	09/19/2014	Complete (Food)	91
Critical: Food additives: approved and properly used Plant food properly cooked for hot holding Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible	06/13/2014	Complete (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper date marking and disposition Contamination prevented during food prep, strg, and dsply	10/16/2013	Follow-up (Food)	95
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Contamination prevented during food prep, strg, and dsply	10/16/2013	Complete (Food)	91
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cooking time and temperatures Critical: Time as a public health control:procedures and records Plant food properly cooked for hot holding	06/19/2013	Complete (Food)	93

DIXIE QUEEN respresentatives - respond and add information

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