- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
06/09/2015 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/20/2014 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/28/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/21/2013 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: No discharge from eyes, nose, and mouth
|
06/12/2013 | Complete (Food) | 96 |
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