- Critical: Food separated and protected
|
11/12/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 06/18/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/18/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
06/18/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
12/22/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 05/30/2014 | Complete (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
12/13/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Variance obtained for specialized processing methods
|
12/13/2013 | Complete (Food) | 84 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2013 | Complete (Food) | 96 |
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