No violation noted during this evaluation. | 11/12/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/17/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/15/2014 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
|
10/15/2014 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/08/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/08/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/31/2013 | Follow-up (Food) | 97 |
- Plant food properly cooked for hot holding
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
10/29/2013 | Complete (Food) | 93 |
- Plant food properly cooked for hot holding
|
05/31/2013 | Complete (Food) | 98 |
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