19th Hole, 345 Kyle Ln, CLEVELAND, TN 37312 - inspection findings and violations

Business Info

Name: 19TH HOLE
Address: 345 KYLE LN, CLEVELAND, TN 37312
Total inspections: 10
Last inspection: 10/29/2015

Score
96

Restaurant representatives - add corrected or new information about 19th Hole, 345 Kyle Ln, CLEVELAND, TN 37312 »

Inspection findings	Inspection date	Type	Score
Food properly labeled Personal cleanliness In-use utensils	10/29/2015	Follow-up (Food)	96
Critical: Food separated and protected Critical: Proper reheating procedures for hot holding Critical: Proper cold holding temperatures Food properly labeled Personal cleanliness In-use utensils Critical: Hands clean and properly washed	10/29/2015	Complete (Food)	77
No violation noted during this evaluation.	05/05/2015	Follow-up (Food)	99
Critical: Proper date marking and disposition (repeated violation) In-use utensils	05/05/2015	Complete (Food)	94
Critical: Proper date marking and disposition (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	10/16/2014	Follow-up (Food)	97
Critical: Proper date marking and disposition (repeated violation) Critical: Proper use of restriction and exclusion (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	10/16/2014	Complete (Food)	92
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used	04/16/2014	Follow-up (Food)	93
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper date marking and disposition Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Critical: Proper use of restriction and exclusion	04/16/2014	Complete (Food)	88
Water and ice from approved source Insects, animals, and rodents not present Critical: No discharge from eyes, nose, and mouth	09/26/2013	Complete (Food)	97
Critical: Food-contact surfaces:cleaned and sanitized Critical: Time as a public health control:procedures and records	04/12/2013	Complete (Food)	96

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