No violation noted during this evaluation. | 02/10/2016 | Follow-up (Food) | 100 |
- Critical: Proper cooling time and temperature
- Critical: Proper hot holding temperatures
|
02/10/2016 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/20/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
|
05/26/2015 | Complete (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2014 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2014 | Follow-up (Food) | |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2014 | Complete (Food) | |
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