- Thermometers provided and accurate
|
09/23/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
03/24/2015 | Complete (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: No discharge from eyes, nose, and mouth
|
08/13/2014 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
08/13/2014 | Complete (Food) | 89 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2014 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/24/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Wiping cloths
|
11/06/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food received at proper temperature
- Food properly labeled
- Wiping cloths
|
11/06/2013 | Complete (Food) | 89 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Follow-up (Food) | 98 |
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/30/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Dough Joe's Trailer #2, 113 2nd N. Ave., NASHVILLE, TN 37201 »