- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
11/17/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2015 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/22/2014 | Follow-up (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/09/2014 | Complete (Food) | 84 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
|
11/13/2013 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
10/30/2013 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
10/30/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 95 |
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