No violation noted during this evaluation. | 12/02/2015 | Follow-up (Food) | 96 |
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
12/02/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Critical: Proper eating, tasting, drinking, or tabacco use
- Warewashing facilites, installed, maintaned, used, test strips
|
12/02/2015 | Complete (Food) | 86 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
06/22/2015 | Complete (Food) | 86 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Hands clean and properly washed
|
12/15/2014 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Water and ice from approved source
- In-use utensils
- Critical: Hands clean and properly washed
|
12/15/2014 | Complete (Food) | 82 |
- Critical: Time as a public health control:procedures and records
|
04/16/2014 | Complete (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
|
05/22/2013 | Complete (Food) | 99 |
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
|
05/22/2013 | Complete (Food) | 94 |
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