No violation noted during this evaluation. | 12/05/2015 | Follow-up (Food) | 100 |
- Critical: Toxic substances properly identified, stored, used
- Critical: Hands clean and properly washed
|
12/05/2015 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
06/06/2015 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
11/15/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
11/15/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
05/31/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
11/16/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/14/2013 | Complete (Food) | 100 |
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