No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
- Warewashing facilites, installed, maintaned, used, test strips
|
09/16/2015 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/27/2015 | Follow-up (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Variance obtained for specialized processing methods
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/12/2015 | Complete (Food) | 81 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
03/20/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
|
03/07/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
|
10/22/2013 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/11/2013 | Follow-up (Food) | 89 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 80 |
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