No violation noted during this evaluation. | 05/04/2015 | Complete (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2014 | Follow-up (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2014 | Complete (Food) | 91 |
- Critical: Food additives: approved and properly used
|
02/25/2014 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
|
02/25/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
11/05/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
11/05/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/08/2013 | Complete (Food) | 99 |
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