No violation noted during this evaluation. | 09/22/2015 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/04/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
10/06/2014 | Complete (Food) | 97 |
- Contamination prevented during food prep, strg, and dsply
|
04/21/2014 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
04/21/2014 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 04/21/2014 | Follow-up (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
04/21/2014 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
04/21/2014 | Complete (Food) | 90 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
04/21/2014 | Complete (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/28/2013 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
09/27/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 09/18/2013 | Complete (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
09/18/2013 | Complete (Food) | 69 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 90 |
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