No violation noted during this evaluation. | 09/16/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/16/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Personal cleanliness
|
02/11/2015 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Personal cleanliness
|
02/11/2015 | Complete (Food) | 85 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/10/2014 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/18/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Utensils, equip and linens
|
09/10/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/25/2013 | Follow-up (Food) | 95 |
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