No violation noted during this evaluation. | 01/08/2016 | Complete (Food) | 98 |
|
08/07/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Personal cleanliness
|
07/24/2015 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/23/2015 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Approved thawing methods used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/11/2015 | Complete (Food) | 84 |
- Insects, animals, and rodents not present
|
07/23/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
02/18/2014 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Water and ice from approved source
|
07/15/2013 | Complete (Food) | 95 |
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