Fat Mo's, 310 W. Trinity Ln., NASHVILLE, TN 37207 - inspection findings and violations

Business Info

Name: FAT MO'S
Address: 310 W. TRINITY LN., NASHVILLE, TN 37207
Total inspections: 7
Last inspection: 09/23/2015

Score
97

Restaurant representatives - add corrected or new information about Fat Mo's, 310 W. Trinity Ln., NASHVILLE, TN 37207 »

Inspection findings	Inspection date	Type	Score
Thermometers provided and accurate Contamination prevented during food prep, strg, and dsply Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	09/23/2015	Complete (Food)	97
Management and food employee awareness (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/04/2015	Follow-up (Food)	97
Management and food employee awareness (repeated violation) Critical: Proper use of restriction and exclusion Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/04/2015	Complete (Food)	92
Critical: Food separated and protected Critical: Food-contact surfaces:cleaned and sanitized Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	09/11/2014	Complete (Food)	92
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Management and food employee awareness (repeated violation) Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/10/2014	Follow-up (Food)	94
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Management and food employee awareness (repeated violation) Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/10/2014	Complete (Food)	89
Critical: Food received at proper temperature Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Washing fruits and vegetables Critical: Handwashing sinks proplery supplied and accessible	11/20/2013	Complete (Food)	93

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