- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
02/19/2016 | Follow-up (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
02/19/2016 | Complete (Food) | 91 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/14/2015 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/23/2015 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2015 | Follow-up (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/22/2015 | Complete (Food) | 88 |
- Critical: Hands clean and properly washed
|
12/11/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- In-use utensils
- Critical: Hands clean and properly washed
|
12/11/2014 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition (repeated violation)
- Washing fruits and vegetables
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/04/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Follow-up (Food) | 95 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
11/14/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 04/03/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 87 |
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