Fatz Cafe, 980 Overmountain Dr., ELIZABETHTON, TN 37643 - inspection findings and violations

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Business Info

Name: FATZ CAFE
Address: 980 OVERMOUNTAIN DR., ELIZABETHTON, TN 37643
Total inspections: 10
Last inspection: 01/28/2016
Score
99
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Inspection findings

Inspection date

Type

Score
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 01/28/2016Complete (Food)99
  • Utensils, equip and linens
 07/17/2015Follow-up (Food)99
  • Critical: Proper cooling time and temperature
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Utensils, equip and linens
 07/02/2015Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/16/2015Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/02/2015Complete (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 07/25/2014Follow-up (Food)90
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 07/11/2014Complete (Food)85
No violation noted during this evaluation.02/10/2014Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
 02/10/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
 07/03/2013Complete (Food)94

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