Fayette Ware Vocational Food Services, 13520 Hwy 59 W., SOMERVILLE, TN 38068 - inspection findings and violations

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Business Info

Name: FAYETTE WARE VOCATIONAL FOOD SERVICES
Address: 13520 HWY 59 W., SOMERVILLE, TN 38068
Total inspections: 7
Last inspection: 01/12/2016
Score
98
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
  • Warewashing facilites, installed, maintaned, used, test strips
 01/12/2016Complete (Food)98
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Warewashing facilites, installed, maintaned, used, test strips
 09/01/2015Complete (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Food additives: approved and properly used
 02/02/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 09/23/2014Complete (Food)92
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
 03/06/2014Follow-up (Food)91
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
 02/13/2014Complete (Food)87
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Critical: Proper date marking and disposition
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
 08/21/2013Complete (Food)88

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