- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
08/13/2015 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
|
01/21/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
01/21/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Washing fruits and vegetables
|
07/22/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Washing fruits and vegetables
|
07/09/2014 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Washing fruits and vegetables
|
07/09/2014 | Complete (Food) | 88 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
02/18/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
01/27/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
07/24/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
07/24/2013 | Complete (Food) | 90 |
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