No violation noted during this evaluation. | 02/18/2016 | Follow-up (Food) | 100 |
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
02/17/2016 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
|
09/18/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
03/16/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/03/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/14/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
09/24/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/19/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 89 |
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