- Contamination prevented during food prep, strg, and dsply
|
12/29/2015 | Follow-up (Food) | 96 |
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
|
12/29/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/01/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food additives: approved and properly used
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible
|
06/11/2015 | Complete (Food) | 88 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/31/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
06/04/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/08/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/12/2013 | Complete (Food) | 85 |
- Washing fruits and vegetables
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Follow-up (Food) | 95 |
- Washing fruits and vegetables
- In-use utensils
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Fiestas By Lisa, 7097 Old Harding, NASHVILLE, TN 37221 »