No violation noted during this evaluation. | 10/07/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
10/07/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/27/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
|
07/16/2014 | Follow-up (Food) | 99 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/18/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
|
12/11/2013 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
|
12/11/2013 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2013 | Complete (Food) | 94 |
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