No violation noted during this evaluation. | 02/18/2016 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
|
02/18/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 08/21/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
02/05/2015 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/20/2014 | Follow-up (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
02/20/2014 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
|
09/03/2013 | Complete (Food) | 95 |
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