No violation noted during this evaluation. | 01/12/2016 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
12/14/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 06/16/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
11/03/2014 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Critical: Proper use of restriction and exclusion
- Critical: Proper use of restriction and exclusion
- Critical: Proper use of restriction and exclusion
|
11/03/2014 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
|
05/06/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
|
11/19/2013 | Complete (Food) | 96 |
- Contamination prevented during food prep, strg, and dsply
|
05/13/2013 | Complete (Food) | 99 |
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