Fleet Street Pub, 207 3rd N. Ave., 101, NASHVILLE, TN 37201 - inspection findings and violations



Business Info

Name: FLEET STREET PUB
Address: 207 3RD N. AVE., 101, NASHVILLE, TN 37201
Total inspections: 8
Last inspection: 06/26/2015
Score
93

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Inspection findings

Inspection date

Type

Score

  • Critical: Food received at proper temperature
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/26/2015Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Proper cold holding temperatures
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/26/2015Complete (Food)79
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
12/16/2014Follow-up (Food)97
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
12/16/2014Complete (Food)85
  • Critical: Proper reheating procedures for hot holding
  • Critical: Time as a public health control:procedures and records
05/15/2014Complete (Food)97
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Washing fruits and vegetables
11/11/2013Complete (Food)97
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
05/23/2013Follow-up (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
05/06/2013Complete (Food)91

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