No violation noted during this evaluation. | 02/17/2016 | Complete (Food) | 99 |
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/11/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
08/31/2015 | Complete (Food) | 89 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/26/2015 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
|
09/29/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
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09/29/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
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02/07/2014 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
|
09/13/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
|
09/13/2013 | Complete (Food) | 89 |
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