No violation noted during this evaluation. | 02/22/2016 | Follow-up (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
|
02/08/2016 | Complete (Food) | 90 |
- Contamination prevented during food prep, strg, and dsply
|
09/30/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 02/09/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible
|
10/03/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/03/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/19/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest. (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
02/05/2014 | Complete (Food) | 90 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/25/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/25/2013 | Complete (Food) | 94 |
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