Fresh To Order, 2316 Elliston Pl., NASHVILLE, TN 37203 - inspection findings and violations



Business Info

Name: FRESH TO ORDER
Address: 2316 ELLISTON PL., NASHVILLE, TN 37203
Total inspections: 8
Last inspection: 09/03/2015
Score
96

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Inspection findings

Inspection date

Type

Score

  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
09/03/2015Follow-up (Food)96
  • Critical: Proper cold holding temperatures
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
  • Critical: Hands clean and properly washed
09/03/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
02/13/2015Follow-up (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Time as a public health control:procedures and records
  • Plant food properly cooked for hot holding
02/13/2015Complete (Food)89
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/15/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Proper cooling methds used
  • In-use utensils
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
09/02/2014Complete (Food)77
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
04/07/2014Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Proper reheating procedures for hot holding
  • Critical: Proper use of restriction and exclusion
  • Variance obtained for specialized processing methods
  • Plant food properly cooked for hot holding
  • In-use utensils
04/07/2014Complete (Food)81

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