- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
11/13/2015 | Follow-up (Food) | 95 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
11/13/2015 | Complete (Food) | 90 |
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
05/29/2015 | Follow-up (Food) | 98 |
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
05/29/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
10/15/2014 | Complete (Food) | 96 |
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