No violation noted during this evaluation. | 08/27/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
08/27/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/27/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/24/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/06/2014 | Follow-up (Food) | 100 |
|
10/06/2014 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/05/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/05/2014 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/06/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/03/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 02/28/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 90 |
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