- Food properly labeled
- In-use utensils
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
10/12/2015 | Follow-up (Food) | 93 |
- Critical: Toxic substances properly identified, stored, used
- Food properly labeled
- In-use utensils
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
10/12/2015 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
03/11/2015 | Follow-up (Food) | 95 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
03/11/2015 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
08/18/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
08/18/2014 | Complete (Food) | 91 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
03/07/2014 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
03/07/2014 | Complete (Food) | 89 |
- Plant food properly cooked for hot holding
|
07/16/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Gary's Center Bowl, 1118 N. Market St., PARIS, TN 38242 »