- Contamination prevented during food prep, strg, and dsply
|
11/23/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
11/23/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
03/19/2015 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
12/08/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
12/08/2014 | Complete (Food) | 92 |
- Critical: Consumer advisory provided for raw and undercooked food
- Insects, animals, and rodents not present
|
06/03/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/09/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/09/2013 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/14/2013 | Follow-up (Food) | 91 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized eggs used where required
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2013 | Complete (Food) | 82 |
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