No violation noted during this evaluation. | 12/03/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
03/27/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
03/27/2015 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
12/01/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
11/14/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
12/18/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
12/03/2013 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
|
04/18/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 92 |
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