Gondolier Pizza & Steak House, 2241 Congress Pkwy, ATHENS, TN 37303 - inspection findings and violations

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Business Info

Name: GONDOLIER PIZZA & STEAK HOUSE
Address: 2241 CONGRESS PKWY, ATHENS, TN 37303
Total inspections: 10
Last inspection: 12/15/2015
Score
96
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Inspection findings

Inspection date

Type

Score
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/15/2015Follow-up (Food)96
  • Critical: Proper hot holding temperatures
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 12/15/2015Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
 06/16/2015Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/24/2014Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 11/19/2014Complete (Food)89
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/19/2014Follow-up (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized eggs used where required
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 05/13/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 12/02/2013Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 04/26/2013Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Pasteurized eggs used where required
  • Plant food properly cooked for hot holding
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 04/18/2013Complete (Food)82

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