Gondolier, 2632 Highway 411 S., MARYVILLE, TN 37801 - inspection findings and violations



Business Info

Name: GONDOLIER
Address: 2632 HIGHWAY 411 S., MARYVILLE, TN 37801
Total inspections: 10
Last inspection: 09/30/2015
Score
97

Restaurant representatives - add corrected or new information about Gondolier, 2632 Highway 411 S., MARYVILLE, TN 37801 »


Inspection findings

Inspection date

Type

Score

  • Wiping cloths
  • Utensils, equip and linens
09/30/2015Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooling time and temperature
  • Wiping cloths
  • Utensils, equip and linens
  • Critical: Hands clean and properly washed
08/26/2015Complete (Food)78
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Pasteurized foods used (repeated violation)
05/26/2015Complete (Food)97
  • Pasteurized foods used (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2014Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
06/27/2014Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/13/2013Follow-up (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/04/2013Follow-up (Food)89
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
10/21/2013Complete (Food)89
No violation noted during this evaluation.03/12/2013Follow-up (Food)96
No violation noted during this evaluation.02/28/2013Complete (Food)82

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