No violation noted during this evaluation. | 12/08/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/07/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
|
11/25/2014 | Follow-up (Food) | 99 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
|
11/25/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/25/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/27/2013 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2013 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
04/19/2013 | Follow-up (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
|
04/11/2013 | Complete (Food) | 92 |
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