No violation noted during this evaluation. | 09/22/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/27/2015 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/09/2015 | Follow-up (Food) | 89 |
- Critical: Food received at proper temperature (repeated violation)
- Approved thawing methods used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/26/2014 | Complete (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
|
08/22/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/18/2013 | Complete (Food) | 94 |
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