No violation noted during this evaluation. | 09/25/2015 | Complete (Food) | 100 |
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
02/10/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Thermometers provided and accurate
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/21/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/13/2014 | Complete (Food) | 79 |
No violation noted during this evaluation. | 02/12/2014 | Complete (Food) | 79 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
|
09/13/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 94 |
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