- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Follow-up (Food) | 99 |
- Critical: Proper hot holding temperatures
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 05/27/2015 | Follow-up (Food) | 100 |
|
05/27/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/21/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/19/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- Proper cooling methds used
|
06/02/2014 | Complete (Food) | 87 |
No violation noted during this evaluation. | 12/11/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
12/11/2013 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
|
05/10/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- In-use utensils
|
05/10/2013 | Complete (Food) | 87 |
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