No violation noted during this evaluation. | 11/17/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/21/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
10/22/2014 | Follow-up (Food) | 980 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
10/08/2014 | Complete (Food) | 94 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/13/2013 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Hands clean and properly washed
|
10/30/2013 | Complete (Food) | 88 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
10/30/2013 | Complete (Food) | 88 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/22/2013 | Complete (Food) | 79 |
Restaurant representatives - add corrected or new information about Hampton Inn Food Service, 681 Winfield Dunn Pkwy., SEVIERVILLE, TN 37876 »