Happy Asian Bistro, 919 Conference Drive, GOODLETTSVLLE, TN 37072 - inspection findings and violations

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Business Info

Name: HAPPY ASIAN BISTRO
Address: 919 CONFERENCE DRIVE, GOODLETTSVLLE, TN 37072
Total inspections: 6
Last inspection: 02/08/2016
Score
97
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 02/08/2016Follow-up (Food)97
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Contamination prevented during food prep, strg, and dsply
  • In-use utensils
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 01/29/2016Complete (Food)78
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
 07/30/2015Follow-up (Food)95
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Food separated and protected
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Proper eating, tasting, drinking, or tabacco use
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 07/20/2015Complete (Food)76
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 01/12/2015Follow-up (Food)86
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Management and food employee awareness (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Washing fruits and vegetables
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible
 01/12/2015Complete (Food)77

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