Hardee's-Calhoun, 5119 Hwy 11 S., CALHOUN, TN 37309 - inspection findings and violations

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Business Info

Name: HARDEE'S-CALHOUN
Address: 5119 HWY 11 S., CALHOUN, TN 37309
Total inspections: 8
Last inspection: 08/14/2015
Score
97
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.08/14/2015Complete (Food)97
  • Contamination prevented during food prep, strg, and dsply
  • Single-use/single-service articles
 08/14/2015Complete (Food)97
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
 01/30/2015Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
 08/19/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
 08/19/2014Complete (Food)90
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/18/2013Complete (Food)85
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Insects, animals, and rodents not present
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
 08/29/2013Complete (Food)80
No violation noted during this evaluation.02/25/2013Complete (Food)94

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