No violation noted during this evaluation. | 02/10/2016 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/10/2016 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
06/01/2015 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
06/01/2015 | Complete (Food) | 85 |
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
12/09/2014 | Complete (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
05/22/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/06/2013 | Complete (Food) | 100 |
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